2-Ingredient Strozzapreti: The Easy Homemade Pasta Anyone Can Make
A simple and quick recipe for making delicious homemade strozzapreti pasta using just two ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
Instructions
- In a bowl, mix the flour and water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into smaller pieces and roll them into thin ropes.
- Curl each rope into a twist to form the strozzapreti shape.
- Boil in salted water for about 2-3 minutes or until they float.
Notes
- Ensure the dough is not too sticky; add more flour if necessary.
- You can serve strozzapreti with your favorite sauce or toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg