Air Fryer Fried Pickles: The Best Crispy Treat You’ll Love
Enjoy the ultimate crunchy snack with these air fryer fried pickles, perfect for sharing or indulging in on your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 jar dill pickle slices
- Cooking spray for air frying
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix buttermilk, paprika, garlic powder, onion powder, and cayenne pepper.
- Dunk pickle slices in the buttermilk mixture, then coat with flour.
- Place coated pickles in the air fryer basket in a single layer.
- Spray with cooking spray and air fry for 8-10 minutes, flipping halfway through.
- Remove and let cool slightly before serving.
Notes
- Adjust the seasoning according to your taste.
- For extra crunch, triple dip the pickles by repeating the buttermilk and flour process.
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg