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Almond Flour Pancakes: Fluffy and Gluten-Free Perfection

The Best Almond Flour Pancakes: Fluffy, and Gluten-Free
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These almond flour pancakes are the perfect gluten-free breakfast option, delivering a fluffy texture that will delight everyone.

Ingredients

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  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, whisk eggs and add milk, honey (or maple syrup), and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For a vegan option, try substituting eggs with flaxseed meal.
  • These pancakes can be stored in the fridge for a few days or frozen for later use.

Nutrition

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