Authentic Pappardelle Bolognese: A Cozy Twist with Turkey Bacon
This Authentic Pappardelle Bolognese recipe features a comforting twist with turkey bacon, creating a deliciously satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces pappardelle pasta
- 4 slices turkey bacon, chopped
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add the onion and garlic, sauté until soft.
- Stir in ground beef and cook until browned.
- Add tomato paste, crushed tomatoes, and Italian seasoning; allow to simmer.
- Cook the pappardelle according to package instructions; drain.
- Toss pappardelle with the Bolognese sauce and serve warm.
Notes
- For added flavor, consider adding a splash of red wine to the sauce.
- Serve with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg