Bacon, Egg, and Potato Hash: A Hearty Turkey Bacon Twist
A delicious and hearty twist on the classic bacon and egg hash, utilizing turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced potatoes
- 2 large eggs
- 1/2 cup diced bell pepper
- 1/4 cup onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add olive oil and diced potatoes; cook until golden brown.
- Add bell pepper and onion, cooking until softened.
- Push the vegetables to the side and crack the eggs into the skillet.
- Scramble the eggs and mix with the veggies.
- Crumble the cooked bacon into the hash and stir everything together.
- Season with salt and pepper, and serve hot.
Notes
- For extra flavor, add spices like paprika or garlic powder.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg