Baileys Panna Cotta: Indulgent Dessert Recipe You’ll Love
Indulge in a creamy and delicious Baileys Panna Cotta that is perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Desserts
- Method: Chilled
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup Baileys Irish Cream
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1 teaspoon vanilla extract
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
- In a saucepan, combine heavy cream, Baileys Irish Cream, and sugar. Warm over medium heat until sugar dissolves.
- Stir in the bloomed gelatin until fully dissolved.
- Remove from heat, add vanilla extract and mix well.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours, or until set.
- Serve chilled, topped with chocolate shavings or berries if desired.
Notes
- For a more intense flavor, consider adding a shot of espresso to the mixture.
- Ensure to whisk the mixture well to avoid lumps from the gelatin.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg