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Baked Polenta Bites with Butternut Squash Bruschetta: Easy Recipe

Baked Polenta Bites with Butternut Squash Bruschetta Recipe
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Enjoy these delicious Baked Polenta Bites topped with flavorful Butternut Squash Bruschetta for a perfect appetizer.

Ingredients

Scale
  • 2 cups polenta
  • 4 cups vegetable broth
  • 1 pound butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh sage
  • 1/4 cup grated parmesan cheese

Instructions

  1. In a saucepan, bring vegetable broth to a boil.
  2. Slowly whisk in the polenta, stirring constantly until thickened.
  3. Spread the polenta into a greased baking dish and let it set.
  4. Preheat the oven to 400°F (200°C).
  5. Peel and dice the butternut squash, then toss with olive oil, salt, and pepper.
  6. Spread the squash on a baking sheet and roast for 25-30 minutes.
  7. Blend roasted squash with fresh sage until combined.
  8. Cut the set polenta into bites and place on a baking sheet.
  9. Top each polenta bite with the butternut squash mixture and sprinkle with parmesan cheese.
  10. Bake for an additional 15 minutes until golden.

Notes

  • For a vegan option, omit the parmesan cheese.
  • Feel free to add other toppings like avocado or tomatoes.

Nutrition

Find it online: https://www.forkifyhome.com/baked-polenta-bites-with-butternut-squash-bruschetta-easy-recipe/