Baked Rigatoni Stuffed with Beef Ragu & Mozzarella: Your Easy Comfort Meal
Discover the Secret to Perfect Comfort Food!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 cups beef ragu
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni according to package instructions until al dente.
- In a large bowl, combine the cooked rigatoni, beef ragu, mozzarella, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding Italian herbs to the beef ragu.
- Can substitute beef ragu with turkey or chicken ragu for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg