These Banana Pudding Cinnamon Rolls are a delightful twist on the classic dessert, perfectly combining the flavors of banana pudding and gooey cinnamon rolls for a treat that everyone will love.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:12 rolls
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup mashed ripe bananas
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup brown sugar
1 tablespoon ground cinnamon
1 cup vanilla pudding mix
1/2 cup heavy cream
Instructions
Preheat the oven to 375°F (190°C) and grease a baking dish.
In a bowl, mix the flour, sugar, baking powder, and salt.
Add the butter, mashed bananas, milk, and vanilla extract until combined.
Spread the mixture into the greased baking dish and sprinkle the brown sugar and cinnamon evenly on top.
Roll the dough tightly and slice into rolls.
Place the rolls in the baking dish and pour the heavy cream over them.
Bake for 25-30 minutes or until golden brown.
Let cool slightly before serving with vanilla pudding drizzled on top.
Notes
For an extra indulgent treat, serve with whipped cream on top.