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Banana Pudding Cinnamon Rolls: The Best Indulgent Treat You’ll Love

The Best Banana Pudding Cinnamon Rolls

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These Banana Pudding Cinnamon Rolls are a delightful twist on the classic dessert, perfectly combining the flavors of banana pudding and gooey cinnamon rolls for a treat that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup mashed ripe bananas
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup vanilla pudding mix
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the butter, mashed bananas, milk, and vanilla extract until combined.
  4. Spread the mixture into the greased baking dish and sprinkle the brown sugar and cinnamon evenly on top.
  5. Roll the dough tightly and slice into rolls.
  6. Place the rolls in the baking dish and pour the heavy cream over them.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool slightly before serving with vanilla pudding drizzled on top.

Notes

  • For an extra indulgent treat, serve with whipped cream on top.
  • These cinnamon rolls are best served warm.

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