Bangin’ Breakfast Potatoes with Turkey Bacon and Chicken Ham
A delicious recipe for Bangin’ Breakfast Potatoes with Turkey Bacon and Chicken Ham that is perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into small cubes.
- In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes or until golden brown.
- Meanwhile, cook the turkey bacon and chicken ham in a skillet until crispy.
- Once the potatoes are done, add the cooked bacon and ham and mix well.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs like rosemary or thyme.
- These potatoes can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg