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Biscoff Cookie Butter Cinnamon Rolls: Best Indulgent Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe
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Indulge in the rich and unique flavors of Biscoff Cookie Butter with these delicious cinnamon rolls. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. In another bowl, combine milk, melted butter, and egg. Mix in with dry ingredients.
  3. Knead the dough until smooth and let it rise for 1 hour.
  4. Roll out the dough and spread Biscoff cookie butter on top.
  5. Sprinkle with cinnamon and brown sugar, then roll and slice into pieces.
  6. Place rolls in a greased pan and let them rise for another 30 minutes.
  7. Bake at 350°F for 25-30 minutes.
  8. Mix powdered sugar and milk for icing, then drizzle over warm rolls.

Notes

  • For extra flavor, add chopped nuts inside the rolls.
  • Serve warm for the best taste experience.

Nutrition

Find it online: https://www.forkifyhome.com/biscoff-cookie-butter-cinnamon-rolls-best-indulgent-recipe/