Black Pepper Beef Udon: Trust Me, It’s Easier Than It Looks
Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 ounces udon noodles
- 1 pound beef sirloin, sliced thinly
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 green onions, chopped
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned, then remove from skillet.
- In the same skillet, stir-fry the onion until translucent.
- Add the beef back to the skillet, along with the cooked udon noodles, black pepper, and soy sauce. Toss everything together until well combined.
- Serve garnished with chopped green onions.
Notes
- For extra flavor, marinate the beef in soy sauce and black pepper for 30 minutes before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 38 grams
- Cholesterol: 70 milligrams