Caramel Cheesecake Delight: A Creamy Indulgence to Savor
A rich and creamy caramel cheesecake that offers a delightful indulgence for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla and eggs, one at a time, mixing well after each addition.
- Stir in the sour cream until well combined.
- Pour the cheesecake mixture over the crust.
- Bake for about 55 minutes or until the center is set.
- Let the cheesecake cool, then drizzle with caramel sauce before serving.
Notes
- For an extra touch, top with whipped cream and additional caramel drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg