Cheddar Cups with Avocado Feta Mousse: Easy 7-Step Delight
Experience the delight of Cheddar Cups filled with creamy Avocado Feta Mousse in this easy-to-follow 7-step recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 ripe avocado
- 1/2 cup feta cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Melt cheddar cheese in muffin tin molds to create cups.
- Let cheddar cups cool and harden.
- In a bowl, mash avocado with a fork.
- Add feta cheese, lemon juice, garlic powder, salt, and pepper; mix until smooth.
- Scoop the mousse into the cheddar cups.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add chopped jalapeños.
- These cups can be served as appetizers or snacks.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg