Cheese Stuffed Pretzel: The Best Indulgent Snack Recipe
Cheese Stuffed Pretzel is the ultimate recipe for a delicious snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pretzels
- Category: snacks
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 4 ounces cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup baking soda
- 1 egg, beaten
- 1 tablespoon coarse sea salt
Instructions
- In a mixing bowl, combine warm water, sugar, and salt. Add yeast and let it sit for 5 minutes until foamy.
- Mix in flour until a dough forms. Knead for about 5 minutes.
- Cover the dough and let it rise for 1 hour.
- Divide the dough into small portions and flatten each into a circle.
- Place cream cheese and cheddar in the center and fold dough around it.
- Boil water and baking soda in a pot. Dip each pretzel for 30 seconds.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake at 425°F for 12-15 minutes until golden brown.
Notes
- For extra flavor, add garlic powder or herbs to the dough.
- Serve with mustard for dipping.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg