Cheesy Baked Vegetable Rolls: Easy Comfort Food Delight
A delicious and easy recipe for Cheesy Baked Vegetable Rolls that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 cups mixed vegetables (spinach, bell peppers, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 egg roll wrappers
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mozzarella, ricotta, mixed vegetables, olive oil, garlic powder, onion powder, and paprika.
- Place an egg roll wrapper on a clean surface, add a few tablespoons of the filling, and roll it up tightly.
- Place the rolls seam side down on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the filling.
- These rolls are great for meal prep; they freeze well.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg