Cherry Streusel Pastries: Easy German Kirschtaler for Fresh Flavors
Enjoy the delightful taste of Cherry Streusel Pastries, also known as German Kirschtaler. These pastries are perfect for showcasing fresh cherries in a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk and vanilla until a dough forms.
- Press the dough into a baking pan and spread the cherries evenly on top.
- In a small bowl, mix cornstarch and cinnamon, then sprinkle over the cherries.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For an extra twist, add almond extract to the dough.
- These pastries can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg