Chicken Bulgogi: The Juicy, Easy Twist on a Korean Classic
A delicious and easy recipe for Chicken Bulgogi that showcases the unique flavors of Korean cuisine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon Gochujang (Korean chili paste)
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and Gochujang.
- Add the chicken to the marinade and mix well. Let it marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes per side, or until fully cooked.
- Slice the chicken and serve, garnished with green onions and sesame seeds.
Notes
- Serve with rice and vegetables for a complete meal.
- Adjust the spice level by adding more or less Gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 milligrams