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Chicken in White Wine Sauce Recipe: Easy Weeknight Indulgence

Chicken in White Wine Sauce Recipe

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A simple and delicious recipe for chicken cooked in a rich white wine sauce, perfect for a weeknight dinner.

Ingredients

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  • 4 boneless chicken breasts
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons butter

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper and cook until golden brown on both sides.
  3. Add garlic and thyme, cooking until fragrant.
  4. Pour in white wine and chicken broth, bringing to a simmer.
  5. Reduce heat and cook until chicken is fully cooked.
  6. Finish the sauce with butter before serving.

Notes

  • Serve with pasta or rice to soak up the sauce.
  • This dish pairs well with a light salad.

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