Chicken in White Wine Sauce Recipe: Easy Weeknight Indulgence
A simple and delicious recipe for chicken cooked in a rich white wine sauce, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and cook until golden brown on both sides.
- Add garlic and thyme, cooking until fragrant.
- Pour in white wine and chicken broth, bringing to a simmer.
- Reduce heat and cook until chicken is fully cooked.
- Finish the sauce with butter before serving.
Notes
- Serve with pasta or rice to soak up the sauce.
- This dish pairs well with a light salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg