Chicken Madeira Recipe: Indulgent Ultimate Dish for 5-Star Dining
Chicken Madeira: An Amazing Ultimate Recipe for 5-Star Dining
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup Madeira wine
- 2 cups mushrooms, sliced
- 1 tablespoon garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium heat and cook chicken until browned on both sides.
- Add minced garlic and sliced mushrooms, cooking until mushrooms are browned.
- Pour in Madeira wine and chicken broth, bring to a simmer.
- Add heavy cream and reduce heat, cooking until sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Pair with a side of mashed potatoes for a complete meal.
- Allow leftovers to cool before storing.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg