Chicken Vesuvio Recipe: Bold, Flavorful, and Satisfying for Home Chefs
A delightful chicken vesuvio recipe that brings bold flavors and satisfying textures to your dining table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup green peas
- 1/2 cup white wine
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken thighs and brown on both sides.
- Remove chicken and sauté onions and garlic until translucent.
- Stir in oregano, then return the chicken to the pan.
- Add white wine and chicken broth; bring to a simmer.
- Cover and cook for 30 minutes or until chicken is cooked through.
- Stir in green peas and adjust seasoning as needed.
Notes
- This dish is best served with crusty bread.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg