Chimichurri Grilled Chicken Bowl with Garlic Sauce: A Juicy Delight
Indulge in a mouthwatering Chimichurri Grilled Chicken Bowl, paired with a flavorful garlic sauce that enhances the juicy grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast
- 1/2 cup chimichurri sauce
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup mixed greens
- 1/4 cup diced tomatoes
- 1/4 cup sliced avocado
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the chicken with chimichurri sauce, garlic powder, and olive oil.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
- While the chicken rests, prepare the rice and place it in bowls.
- Slice the grilled chicken and top the rice.
- Add mixed greens, diced tomatoes, and avocado on top of the chicken.
Notes
- For extra flavor, marinate the chicken for a few hours before grilling.
- Customize your bowl with your favorite toppings like cheese or beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg