Chocolate Chip Cheesecake Bars: The Best Easy Dessert Recipe
Delicious and creamy chocolate chip cheesecake bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the baking dish.
- In a mixing bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and fold in chocolate chips.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 30-35 minutes or until set and slightly golden.
- Cool completely before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Feel free to add nuts for added crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg