Churro Saltine Toffee: The Indulgent Treat You’ll Love
Churro Saltine Toffee is a delicious dessert that combines the sweet and savory flavors of toffee with a crispy saltine cracker base, finished with a sprinkle of cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package saltine crackers
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring to a boil and cook for 3 minutes, then pour the mixture over the saltines.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Once melted, spread the chocolate evenly and sprinkle with cinnamon sugar.
- Let it cool, then break into pieces.
Notes
- For an extra kick, add a pinch of cayenne pepper to the toffee mixture.
Nutrition
- Serving Size: 2 pieces
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg