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Cinnamon Roll Honeybun Cheesecake: The Best Decadent Dessert Delight

Cinnamon Roll Honeybun Cheesecake: A Decadent Dessert Mashup

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Cinnamon Roll Honeybun Cheesecake is a delectable blend of two beloved desserts, perfect for satisfying your sweet tooth.

Ingredients

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  • 1 package cinnamon rolls
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Prepare the cinnamon rolls according to package directions and set aside.
  3. In a mixing bowl, beat the cream cheese until smooth.
  4. Add sugar, vanilla, and eggs one at a time, mixing thoroughly.
  5. Fold in sour cream, honey, and cinnamon.
  6. Layer half of the cinnamon rolls on the bottom of a greased springform pan.
  7. Pour half of the cheesecake mixture over the rolls.
  8. Add the remaining rolls and top with the rest of the cheesecake mixture.
  9. Bake for 50-60 minutes, or until set.
  10. Let cool before refrigerating for at least 4 hours before serving.

Notes

  • Ensure all ingredients are at room temperature for a smoother batter.
  • Drizzle extra honey on top before serving for added sweetness.

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