Cinnamon Roll Honeybun Cheesecake: The Best Decadent Dessert Delight
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Cinnamon Roll Honeybun Cheesecake is a delectable blend of two beloved desserts, perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package cinnamon rolls
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 1 teaspoon cinnamon
- Preheat the oven to 325°F (165°C).
- Prepare the cinnamon rolls according to package directions and set aside.
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar, vanilla, and eggs one at a time, mixing thoroughly.
- Fold in sour cream, honey, and cinnamon.
- Layer half of the cinnamon rolls on the bottom of a greased springform pan.
- Pour half of the cheesecake mixture over the rolls.
- Add the remaining rolls and top with the rest of the cheesecake mixture.
- Bake for 50-60 minutes, or until set.
- Let cool before refrigerating for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature for a smoother batter.
- Drizzle extra honey on top before serving for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg