Coffee Cake Cheesecake: The Indulgent Dessert You’ll Adore
Coffee Cake Cheesecake is the perfect dessert for coffee lovers, combining the rich creaminess of cheesecake with the delightful spiciness of coffee cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the cream cheese, sour cream, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
- Serve with a dollop of whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg