Print

Copycat Ruth’s Chris Potatoes au Gratin: Indulgent Comfort Food

Copycat Ruth’s Chris Potatoes au Gratin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously creamy and cheesy, this Copycat Ruth’s Chris Potatoes au Gratin recipe brings the restaurant experience right to your kitchen.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice the potatoes thinly.
  3. In a saucepan, combine heavy cream, milk, garlic powder, onion powder, salt, and pepper. Heat until warm.
  4. In a greased baking dish, layer half of the potatoes, then pour half of the cream mixture and a layer of cheese. Repeat layers.
  5. Top with remaining cheese and dot with butter.
  6. Cover with foil and bake for 30 minutes, then remove foil and bake an additional 15 minutes until golden and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to add cooked bacon or ham for extra flavor.
  • For a spicier kick, add some paprika or cayenne pepper.

Nutrition

Find it online: https://www.forkifyhome.com/copycat-ruths-chris-potatoes-au-gratin-indulgent-comfort-food/