Cottage Cheese Cheese Sticks: Irresistible Recipe You’ll Love
Discover the irresistible combination of cottage cheese and crispy texture in these delightful cheese sticks.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine cottage cheese, mozzarella cheese, flour, eggs, garlic powder, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Shape the mixture into sticks and roll them in breadcrumbs.
- Place the cheese sticks on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra crunch, you can fry the cheese sticks instead of baking them.
- Add your favorite dipping sauce for a delicious appetizer.
Nutrition
- Serving Size: 2 cheese sticks
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg