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Creamy Mushroom Asparagus Chicken Penne for a Cozy Dinner

Creamy Mushroom asparagus Chicken Penne
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A comforting and flavorful dish perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 2 cups asparagus, cut into 1-inch pieces
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Add the asparagus and mushrooms, cooking until tender.
  5. Stir in the garlic and cook for another minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the Parmesan cheese until melted and smooth.
  8. Add the cooked penne to the skillet and toss to coat.
  9. Season with salt and pepper to taste.
  10. Serve warm and enjoy!

Notes

  • Feel free to substitute any vegetables you prefer.
  • Adjust the amount of cheese based on your taste.

Nutrition

Find it online: https://www.forkifyhome.com/creamy-mushroom-asparagus-chicken-penne-for-a-cozy-dinner/