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Creamy Vegetarian Shepherd’s Pie: The Best Comfort Food Delight

Creamy Vegetarian Shepherd’s Pie
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This Creamy Vegetarian Shepherd’s Pie is the ultimate comfort food that satisfies your cravings while being entirely vegetarian.

Ingredients

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  • 2 cups mashed potatoes
  • 1 cup lentils, cooked
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup vegetable broth
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened.
  3. Add garlic and cook for another minute.
  4. Stir in the cooked lentils, peas, tomato paste, thyme, and rosemary.
  5. Add vegetable broth and let it simmer for 5 minutes.
  6. Spread the lentil mixture in a baking dish and top with mashed potatoes.
  7. Bake in the preheated oven for 25-30 minutes until the top is golden.

Notes

  • For a creamier texture, mix butter into the mashed potatoes.
  • Feel free to add other vegetables as desired.

Nutrition

Find it online: https://www.forkifyhome.com/creamy-vegetarian-shepherds-pie-the-best-comfort-food-delight/