Crispiest Air Fryer Gnocchi: Easy Recipe for Homemade Delight
Learn how to make the crispiest air fryer gnocchi with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the gnocchi with olive oil, garlic powder, onion powder, salt, and black pepper.
- Sprinkle grated Parmesan cheese over the gnocchi and toss to combine.
- Place the gnocchi in a single layer in the air fryer basket.
- Air fry for 15 minutes, shaking the basket halfway through.
- Once golden and crispy, serve immediately.
Notes
- For extra crispiness, cook in batches instead of overcrowding the air fryer.
- Feel free to season with your favorite herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg