Custard Oatmeal: A Creamy, Indulgent Breakfast Delight
A creamy and indulgent breakfast delight that combines the rich flavors of custard with hearty oatmeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the rolled oats and milk over medium heat.
- In a bowl, whisk together the sugar, eggs, vanilla extract, and salt.
- Once the oats are soft and the mixture is slightly thickened, lower the heat.
- Slowly add the egg mixture to the oat mixture, stirring continuously.
- Cook for an additional 5-7 minutes until creamy.
- Remove from heat and let cool slightly before serving.
Notes
- For extra creaminess, use whole milk or a combination of milk and cream.
- Add cinnamon or nutmeg for additional flavor if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg