Delicious 10-Minute Cranberry Apple Bake for Cozy Mornings Made Easy
A quick and tasty recipe for a warm, comforting dish to enjoy on chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups diced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cranberries and diced apples.
- In another bowl, mix the oats, brown sugar, and cinnamon.
- Pour the melted butter and maple syrup into the oat mixture and stir until combined.
- Layer the cranberry and apple mixture in a baking dish and top with the oat mixture.
- Bake for 10 minutes or until golden brown.
Notes
- Great served warm with vanilla ice cream.
- Can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg