Delicious Pasta Primavera: An Easy Twist for Fresh Flavor
A delightful twist on a classic, this Delicious Pasta Primavera recipe combines fresh vegetables with pasta for a vibrant dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 zucchini, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add bell pepper, broccoli, zucchini, carrot, and garlic, and sauté for about 5 minutes.
- Add cherry tomatoes and Italian seasoning. Cook for an additional 3 minutes.
- Toss in the cooked pasta, season with salt and pepper, and mix well.
- Serve hot, garnished with parmesan cheese.
Notes
- Add your favorite vegetables for a personal touch.
- To make it vegan, omit the parmesan or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams