Delicious Pasta Primavera: Easy Recipe with Turkey Bacon and Vegetables
Enjoy this delicious pasta primavera featuring turkey bacon and an array of fresh vegetables for a delightful and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, add olive oil and sauté bell peppers, zucchini, and cherry tomatoes until tender.
- Add minced garlic and Italian seasoning; cook for another minute.
- Toss in the cooked pasta and crumbled turkey bacon; mix well.
- Season with salt and pepper; top with grated Parmesan cheese before serving.
Notes
- This recipe can easily be adapted with your favorite vegetables.
- For a vegetarian option, omit turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg