Duchess Potatoes Recipe: Indulge in Creamy Comfort Food Bliss
Duchess Potatoes are the ultimate creamy comfort food, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 egg yolks
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the potatoes, then boil them until tender.
- Drain the potatoes and mash them until smooth.
- Add heavy cream, butter, salt, pepper, nutmeg, egg yolks, and cheese to the potatoes. Mix until creamy.
- Spoon the mixture into a piping bag and pipe onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Try adding garlic for extra flavor.
- These potatoes can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg