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Easy Cannoli Cake: Indulgent No-Bake Dessert for All Occasions

Easy Cannoli Cake: A Delectable No-Bake Dessert for Every Occasion
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Enjoy this Easy Cannoli Cake, a delectable no-bake dessert perfect for every occasion. It’s indulgent, creamy, and bursting with traditional cannoli flavors.

Ingredients

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  • 2 cups ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 package graham crackers
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In a large bowl, combine ricotta cheese, powdered sugar, and vanilla extract.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the ricotta mixture until well combined.
  4. Layer graham crackers at the bottom of a baking dish.
  5. Spread half of the ricotta mixture over the graham crackers.
  6. Sprinkle with mini chocolate chips and chopped pistachios.
  7. Add another layer of graham crackers followed by the remaining ricotta mixture.
  8. Dust with ground cinnamon on top.
  9. Chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

  • For an extra crunch, you can add crushed nuts between layers.
  • Make sure to use full-fat ricotta for the best texture.
  • This dessert can be made ahead of time and stored in the fridge.

Nutrition

Find it online: https://www.forkifyhome.com/easy-cannoli-cake-indulgent-nobake-dessert-for-all-occasions/