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Easy Sausage and Cheese Crescent Ring Recipe for Cozy Gatherings

Easy Sausage and Cheese Crescent Ring Recipe for Cozy Gatherings

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This delicious recipe is perfect for any gathering, combining sausage and cheese in a delightful crescent ring.

Ingredients

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  • 1 package crescent roll dough
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 egg, beaten
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Add cream cheese, shredded cheddar, Italian seasoning, and garlic powder to the skillet and mix until well combined.
  4. Unroll the crescent roll dough and lay it in a circle on a baking sheet, overlapping the edges slightly.
  5. Place the sausage mixture in the center of the dough, then fold the dough over the filling, tucking it in.
  6. Brush the dough with the beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • This dish is best served warm!
  • You can customize the filling with your choice of cheese or additional veggies.

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