Easy Sausage and Cheese Crescent Ring Recipe for Cozy Gatherings
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This delicious recipe is perfect for any gathering, combining sausage and cheese in a delightful crescent ring.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
- 1 package crescent roll dough
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Add cream cheese, shredded cheddar, Italian seasoning, and garlic powder to the skillet and mix until well combined.
- Unroll the crescent roll dough and lay it in a circle on a baking sheet, overlapping the edges slightly.
- Place the sausage mixture in the center of the dough, then fold the dough over the filling, tucking it in.
- Brush the dough with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- This dish is best served warm!
- You can customize the filling with your choice of cheese or additional veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg