Easy Slow Cooker Chilli Con Carne: Best Comfort Food Tonight
The BEST Easy Slow Cooker Chilli Con Carne is the ultimate comfort food, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bell pepper, chopped
- 2 cups beef broth
- salt, to taste
- pepper, to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and transfer the beef to the slow cooker.
- Add the beans, tomatoes, onion, garlic, chili powder, cumin, paprika, bell pepper, and beef broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season with salt and pepper to taste before serving.
Notes
- This dish can easily be made ahead of time and stored in the fridge.
- Feel free to adjust the spices to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams