easy slow cooker chilli con carne: the best turkey bacon twist
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The BEST Easy Slow Cooker Chilli Con Carne
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 pound ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups bell peppers, chopped
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 cup beef broth
- In a skillet, cook turkey bacon until crispy, then crumble it.
- In the slow cooker, combine turkey bacon, ground beef, onion, garlic, and bell peppers.
- Add kidney beans, diced tomatoes, chili powder, cumin, paprika, and beef broth.
- Stir the mixture well and cover the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Feel free to adjust spices to your preference.
- Serve with toppings such as cheese or sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg