Print

Filet Mignon with Shrimp and Lobster Cream Sauce: A Decadent Delight

Filet Mignon with Shrimp and Lobster Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a luxurious blend of filet mignon, shrimp, and rich lobster cream sauce that elevates your dining experience.

Ingredients

Scale
  • 2 filet mignon steaks
  • 8 ounces shrimp, peeled and deveined
  • 1 cup lobster cream sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the filet mignon with salt and pepper, then sear on each side for 4-6 minutes for medium-rare.
  3. Remove the steaks and set aside to rest.
  4. In the same skillet, add garlic and cook until fragrant.
  5. Add the shrimp and sauté until pink and cooked through.
  6. Stir in the lobster cream sauce and simmer for a few minutes.
  7. Slice the filet mignon and plate with shrimp and lobster sauce on top.
  8. Garnish with fresh parsley.

Notes

  • For best results, use high-quality filet mignon.
  • Adjust cooking times based on steak thickness.

Nutrition

Find it online: https://www.forkifyhome.com/filet-mignon-with-shrimp-and-lobster-cream-sauce-a-decadent-delight/