French Onion Potatoes – Cheesy Delight for Cozy Dinners
French Onion Potatoes are a cheesy, savory dish, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup French onion dip
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the potatoes into thin rounds.
- In a large baking dish, layer half of the potato slices.
- Spread half of the French onion dip over the potatoes.
- Sprinkle half of the shredded cheese on top.
- Repeat the layers with the remaining ingredients.
- Drizzle olive oil over the top and season with garlic powder, salt, and pepper.
- Bake for 45 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- For a crispier top, broil the dish for an additional 2-3 minutes.
- Serve with a sprinkle of fresh parsley for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg