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French-Style Potato and Green Bean Salad with Turkey Bacon Delight

French-Style Potato and Green Bean Salad
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A refreshing and hearty salad combining tender potatoes, crisp green beans, and savory turkey bacon, perfect for a summer meal.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup green beans, trimmed
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup red onion, finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
  2. Blanch the green beans in boiling water for 3-4 minutes until bright green, then transfer to an ice bath.
  3. In a large bowl, combine the cooled potatoes, green beans, turkey bacon, and red onion.
  4. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve chilled or at room temperature.

Notes

  • For added flavor, consider adding fresh herbs like parsley or chives.
  • This salad can be prepared a day in advance; just keep it refrigerated.

Nutrition

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