Garlic Butter Chicken and Potatoes: A Juicy Family Favorite Recipe
Deliciously juicy garlic butter chicken served with perfectly roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add thyme, paprika, salt, and pepper to the butter.
- Coat the chicken breasts with the garlic butter mixture.
- Place the chicken and baby potatoes in a baking dish.
- Drizzle remaining garlic butter over the potatoes.
- Bake for 25-30 minutes until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
- Feel free to add other vegetables such as carrots or green beans.
Nutrition
- Serving Size: 1 chicken breast and 1/2 cup potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg