Garlic Parmesan Roasted Shrimp: An Easy and Flavorful Delight
Delight in the flavors of succulent shrimp coated in a garlic parmesan sauce, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, minced garlic, salt, pepper, and red pepper flakes.
- Add the shrimp to the bowl and toss to coat well.
- Transfer the shrimp to a baking dish and sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 10-12 minutes or until the shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the shrimp in the garlic mixture for 30 minutes before baking.
- Serve with crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 200 mg