Golden Greek Honey Pie: An Easy Indulgence for Home Cooks
Indulge in the delightful flavors of Golden Greek Honey Pie, a simple recipe perfect for home cooks. This sweet treat combines the richness of honey with a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 2 cups ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon lemon zest
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine honey, ricotta, eggs, vanilla, salt, and lemon zest. Mix well.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- For a richer flavor, use high-quality honey.
- Garnish with nuts or fruits for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg