Greek Chicken Gyros: Easy and Juicy Recipe for Homemade Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious recipe for Greek Chicken Gyros that is easy to make and packed with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- Marinate the chicken in olive oil, oregano, garlic, salt, pepper, and lemon juice for at least 30 minutes.
- Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side.
- Let the chicken rest for 5 minutes before slicing it into strips.
- Warm the pita breads on the grill for about 1 minute.
- Assemble the gyros by placing sliced chicken, tzatziki sauce, tomatoes, lettuce, and red onion in the pita.
- Wrap the pita and serve immediately.
Notes
- For extra flavor, add some feta cheese to your gyros.
- Serve with extra tzatziki on the side.
Nutrition
- Serving Size: 1 gyro
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg