Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors to Love
Discover the irresistible flavors of Greek Chicken Souvlaki served with a refreshing Tzatziki sauce. This recipe combines bold spices and fresh ingredients that will transport your taste buds straight to Greece.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
Instructions
- In a bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken cubes and mix until well coated. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and thread chicken onto skewers.
- Grill the chicken skewers for about 10-12 minutes, turning occasionally until cooked through.
- Serve with pita breads and Tzatziki sauce.
Notes
- For a more intense flavor, marinate the chicken overnight.
- Feel free to add vegetables such as bell peppers or onions to the skewers.
Nutrition
- Serving Size: 1 skewer with pita
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg