Hairy Bikers Slow Cooker Spanish Chicken Recipe for Cozy Nights
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A comforting Spanish chicken dish perfect for slow cooking on cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Spanish
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can chopped tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ cup green olives, pitted and sliced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Transfer the chicken to the slow cooker.
- In the same skillet, sauté onion and garlic until translucent.
- Add the chopped tomatoes, smoked paprika, and oregano; stir well.
- Pour this mixture over the chicken in the slow cooker.
- Add olives, bell pepper, and chicken broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Serve hot with crusty bread.
Notes
- For a spicier dish, add some red chili flakes.
- Great served with rice or couscous.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg