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Heavenly Honey Almond Bee Sting Cake: An Indulgent German Treat

Heavenly Honey Almond Bee Sting Cake: A German Bienenstich Delight
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Indulge in the delightful flavors of the Heavenly Honey Almond Bee Sting Cake, a traditional German treat that combines sweet honey, creamy filling, and a crunchy almond topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup honey
  • 1 tsp baking powder
  • 1/2 cup sliced almonds
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the honey and vanilla extract.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Pour the batter into a greased baking pan and sprinkle the sliced almonds on top.
  8. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool and top with whipped cream before serving.

Notes

  • For a richer flavor, use brown sugar.
  • Serves well with a cup of coffee or tea.

Nutrition

Find it online: https://www.forkifyhome.com/heavenly-honey-almond-bee-sting-cake-an-indulgent-german-treat/